Recently updated on January 12th, 2024 at 10:53 am
| Category 1. Steamed Items 馒头 mantou 包子 baozi 花卷 twisted mantou 汤包 gravy baozi 小笼包 gravy baozi in bamboo steamer 年糕 rice cake 发糕 rice sponge cake 年糕 golden cake 糍粑 glutinous rice cake 烧麦 rice bag 窝头 corn mantou / sorghum mantou 肠粉 Cantonese roll noodle |
| Category 2. Fried Items 油条 fried dough stick 煎包 pan fried baozi 煎饼果子 Chinese taco 麻球 fried tangyuan 糯米鸡 fried sticky rice ball 馓子 fried noodle 葱油饼/手抓饼 pastry pancake 煎饺 pan fried dumpling |
| Category 3. Boiled Items 汤面 noodle 白粥 plain porridge 紫米粥 black porridge 杂粮粥 cereal rice porridge 阳春面 plain soup noodle 米粉 rice noodle 宽面 band noodle 刀削面 piece noodle 馄饨 wonton |
| Category 4. Baked Items 烧饼/锅盔 stone oven pancake 米粑 rice pancake 肉夹馍 Chinese hamburger 烤红薯/烤地瓜 roast sweet potato 石炉 stone oven |
| Category 5. Side Dishes 咸鸭蛋 salted egg 荷包蛋 fried egg 炒蛋 scrambled egg 白水蛋 poached egg 皮蛋 century egg 酸菜 pickled cabbage |
| Category 6. Sauces 酱油 soybean sauce 醋 vinegar 辣椒油 chili oil 花椒油 vine pepper oil 红糖 brown sugar |
Translation Manager
Eva has 6 years of experience working as a News Editor and 5 years as a freelance copywriter. She holds a bachelor’s degree in English from the Guangdong University of Foreign Studies and a master’s degree in applied Linguistics from the University of Melbourne.